About AB InBev
Anheuser-Busch InBev, often referred to as AB InBev, is an international beverage conglomerate with it Headquater in Belgium. It holds the title of the globe’s largest beer producer in terms of both quantity and income, managing over 600 beer labels in 150 nations.
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Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
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Summary
- Company: AB InBev
- Job Title: Brewing Technical Trainee
- Job Category: Internship. See all Internship Programs
- Job type: Full-time
- Job function: Engineering and Information Technology
- Qualification: HND/BSC
- Location: Gab, Adamawa State, Nigeria
- Deadline: Not Specified
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Job Title: Brewing Technical Trainee
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Job Description
The Technical Services Technical Trainee programme is a structured 18-month programme which is designed to address the acquisition of technical skills and experience for graduates as well as familiarize them with thecompany culture and principles. The rigor of the programme should ensure that an individual that has completed the programme can be allocated an area of responsibility immediately.
Key outputs and Responsibilities
- The Technical Traineeship is primarily a hands-on, self-study program where the Trainee is expected to gain a full understanding of the theory, principles and operation of Brewing equipment across the Brewing department.
- Participation in projects in Brewing aligned to the program requirements and brewery priorities.
- Apply VPO principles.
- Diagnosis of systemic and situational problems and troubleshooting
- Participation in Brewing team structures including acting roles in identified leadership positions within Brewing department.
- Communication of learnings and solutions across various levels of the business.
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Requirements
- BSC, Food Science or Biological Sciences.
- Brewing experience will be an added advantage.
Deadline
Not Specified
