Applications are invited from suitable and qualified candidates for Flour Mills of Nigeria Recruitment 2026.
About Flour Mills of Nigeria
Flour Mills of Nigeria Plc (FMN) is one of the largest and most established food and agro-allied companies in West Africa, founded in 1960. Known for its iconic Golden Penny brand, FMN operates across the entire food value chain, from milling flour and producing pasta, noodles, edible oils, and sugar, to animal feeds and agro-processing. With a strong focus on innovation, local sourcing, and sustainability, the company plays a vital role in Nigeria’s economy by creating jobs, supporting farmers, and delivering quality food products that are part of millions of households every day.
Summary
- Company: Flour Mills of Nigeria
- Job Opening: 14 Positions
- Job Type: Full Time
- Qualification: SSCE/OND/BA/BSc/HND
- Location: Nigeria
Job Opening: 14 Positions
1. Entry Level Jobs at Flour Mills of Nigeria Plc – 8 Positions
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2. Job Title: ASSISTANT HYGIENE MANAGER GOLDEN PENNY FOODS, APAPA
PURPOSE
The Assistant Hygiene Manager will support the implementation and continuous improvement of hygiene, sanitation, and pest management programs across the milling operation. The role is responsible for ensuring compliance with food safety, quality, and regulatory standards while supporting the maintenance of a safe, hygienic, and efficient production environment.
THE JOB
- Support the implementation and monitoring of plant hygiene and housekeeping programs in line with food safety standards.
- Assist in managing Integrated Pest Management (IPM) and fumigation activities to ensure effective pest prevention and control.
- Support the management of product returns from trade through proper documentation, segregation, disposal, and preventive action implementation.
- Participate in internal and external audits and support the closure of identified gaps to ensure compliance with statutory and food safety requirements.
THE PERSON MUST
- Possess a good understanding of food safety, hygiene, and sanitation management systems.
- Have practical knowledge of Integrated Pest Management (IPM) and hygiene control programs.
- Demonstrate strong supervisory, organizational, and interpersonal skills.
- Be proactive with strong problem-solving and root cause analysis capabilities.
- Have good knowledge of GMP, 5S, Good Hygiene Practices (GHP), Good Housekeeping Practices (GHK), Integrated Pest Management (IPM), and Root Cause Analysis (RCA).
QUALIFICATIONS
- HND/B.Sc. in Food Science or a related discipline.
- Professional hygiene certification will be an added advantage.
EXPERIENCE
- Minimum of 3 years’ relevant experience in an FMCG manufacturing environment.
- Certifications in Quality Management, Food Safety Management Systems, or Lean Six Sigma will be an added advantage.
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3. Job Title: HYGIENE MANAGER GOLDEN PENNY FOODS, APAPA
PURPOSE
The Hygiene Manager will lead and drive hygiene excellence across the flour milling operation by developing, implementing, and monitoring effective sanitation and pest management programs. The role will ensure compliance with food safety, quality, and regulatory standards while safeguarding product integrity, consumer health, and operational efficiency.
THE JOB
- Develop, implement, and monitor site-wide hygiene and housekeeping programs in line with food safety standards.
- Manage and continuously improve the Integrated Pest Management (IPM) and fumigation programmes across the site.
- Oversee product returns management, ensuring proper documentation, segregation, disposal, and implementation of preventive actions.
- Ensure compliance with all statutory, regulatory, quality, and food safety requirements through audits and corrective action implementation.
- Drive a strong hygiene culture through employee awareness, training, coaching, and performance monitoring.
THE PERSON MUST
- Possess strong knowledge of food safety and hygiene management systems.
- Demonstrate practical experience in Integrated Pest Management (IPM) and sanitation operations.
- Have excellent leadership, supervisory, and stakeholder management skills.
- Be highly analytical with strong problem-solving and root cause analysis capabilities.
QUALIFICATIONS
- HND/B.Sc. in Food Science or a related discipline.
- Professional hygiene certification will be an added advantage.
EXPERIENCE
- Minimum of 5 years’ relevant experience in an FMCG manufacturing environment.
- Certifications in Quality Management, Food Safety Management Systems
Click Here for Details and Apply
Application Closing Date
Not Specified
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