Sundry Foods Restaurant Management Trainee Program 2024
About Sundry Foods Limited
Sundry Foods, established in 2003, is a prominent food services company operating across major Nigerian cities. Renowned for its delicious ready-to-eat meals and quality services, Sundry Foods serves thousands of individuals and institutions daily through its network of restaurants, bakeries, and catering facilities. The company offers customizable solutions to accommodate various location sizes and corporate budgets, ranging from box-lunch drop-offs to full-service catering, whether in metropolitan areas or remote locations, onshore or offshore. Sundry Foods attributes its industry leadership to its commitment to maintaining a happy workforce, believing that satisfied employees deliver exceptional service. Beyond mere transactions, Sundry Foods prioritizes building enduring relationships with its customers, fostering warmth and loyalty. Driven by a passion for customer satisfaction, the company emphasizes attention to detail and individualized service to exceed expectations at every interaction.
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Summary
- Company: Sundry Foods Limited
- Job Title: Restaurant Management Trainee Program
- Job Type: Full Time
- Qualification: BA/BSc/HND
- Locations: Port Harcourt, Benin, Onitsha, Enugu, Aba, Jos
- Benefits: Competitive Salary, Mentorship, etc.
- Deadline: 30th November, 2024
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Job Title: Restaurant Management Trainee Program
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Job Summary
- The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of assigned Restaurant in line with the Company’s Standard of Operations (SOP).
Required Qualification
- 2nd Class Upper/Upper Credit in BSc / HND.
Required Skills:
- Passion for good food, culinary skills is an added advantage, demonstrable leadership skills.
Application Deadline
30th November, 2024.
Method of Application
(See tips on how to write a professional CV, ATS Compliant CV and a sample cover letter.)
Important: See Helpful Career Resources
