About Sundry Foods
Sundry Foods, a renowned food services company operating in Nigeria’s major cities, invites you to embark on an exciting journey with us. Since our inception in 2003, we have been dedicated to delighting individuals and institutions alike with delectable ready-to-eat meals and exceptional service.
Our extensive network of restaurants, bakeries, and catering facilities enables us to cater to customers from diverse backgrounds and locations. As proud owners and managers of one of Africa’s premier restaurant and bakery chains, we maintain an unwavering commitment to excellence. Our mission is to consistently provide original food and service solutions to workplaces, schools, colleges, hospitals, and even remote sites while adapting to various cultural environments.
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At Sundry Foods, we are driven by a dynamic team of young professionals and dedicated individuals who share a common passion for delivering nothing but the best to each and every customer we serve. Join us in our Restaurant Management Trainee Program, where you will receive comprehensive training and hands-on experience in various aspects of the food services industry. This program is designed to nurture and develop your skills, paving the way for a rewarding career in restaurant management.
Don’t miss this incredible opportunity to be part of our thriving organization and contribute to our legacy of excellence. Apply now and unleash your potential with Sundry Foods!
About the Management Trainee Program
We are currently seeking qualified candidates to join our team through our Restaurant Management Trainee Program. This program aims to develop future leaders who will contribute to the proper and profitable operation of our restaurants in accordance with our Company’s Standard of Operations (SOP).
Job Title: Management Trainee Program
Job Status: Full-Time Staff
Job Location
- Benin – Edo
- Ogun
- Lagos Island (Victoria Island, Lekki, Ajah, Sangotedo, etc) – Lagos
- Ughelli – Delta
- Kaduna
- Port Harcourt – Rivers
- Owerri – Imo
- Aba – Abia
Responsibilities
The Restaurant Management Trainee will assist the Restaurant Manager in ensuring the effective and profitable operation of the assigned restaurant while adhering to our Company’s SOP.
Requirements
- 2nd Class Upper/Upper Credit in B.Sc / HND
- Required Skill: Passion for good food, culinary skills (an added advantage), demonstrable leadership skills.
Deadline
31st July, 2023
