Applications are invited from suitable and qualified candidates for the Position of Technician Job at Coca-Cola Hellenic Bottling Company.
About Coca-Cola HBC
Coca-Cola HBC AG, also known as Coca-Cola Hellenic Bottling Company, exclusively bottles and sells beverages from The Coca-Cola Company across its 29 markets. Additionally, it partners with other beverage businesses like Monster Energy, Edrington, Brown-Forman, and Campari to distribute their products. The company emphasizes creating value for stakeholders by supporting socio-economic development and prioritizing environmental impact. Their diverse portfolio spans sparkling, juice, water, sport, energy, plant-based, and premium spirits categories, offering a wide range of healthier options and sustainable packaging. Operating from Ireland to Nigeria, Coca-Cola HBC AG is committed to sustainability, aiming for net-zero emissions by 2040 and ranking as the world’s most sustainable beverage company. With 33,000 employees, the company fosters an open, inclusive work environment focused on customer service, community engagement, and environmental stewardship.
Summary
- Company: Coca-Cola Company
- Job Opening: 2 Positions
- Locations: Nigeria
- Job Type: Full Time
- Qualification: BA/BSc/HND
Job Position: 2 Opening
1. Job Title: Plant Quality and Food Safety Technician
ABOUT THE ROLE
- At Nigerian Bottling Company, we’re looking for a proactive and detail-oriented Plant Quality & Food Safety Technician to join our Quality & Sustainability Team.
- Are you passionate about quality assurance, food safety, laboratory operations, and ensuring products consistently meet the highest standards?
- This is an exciting opportunity to play a key role in protecting our brands by supporting product quality, food safety compliance, laboratory excellence, and continuous improvement within a world-class manufacturing environment.
What You’ll Do
- Perform beverage quality tests including brix, carbonation, taste, appearance, date code, torque, fill height, net content, and other quality parameters in line with company standards and testing frequencies
- Ensure all bottling equipment is inspected before and during production and escalate any issues that may impact product quality or food safety
- Investigate out-of-specification results and support the implementation of corrective actions
- Monitor and validate laboratory and production equipment performance, including ASEBI systems
- Monitor Critical Control Points (CCPs) and Operational Prerequisite Programs (OPRPs) and escalate deviations promptly
- Support initiatives aimed at reducing product loss and improving operational efficiency
- Ensure compliance with Good Manufacturing Practices (GMP), Good Laboratory Practices (GLP), food safety, environmental, health and safety standards
- Maintain laboratory reagents, ensuring they are available, valid, properly labelled, and fit for use
- Support raw material and packaging quality management processes across the plant
- Partner with Production, Engineering, and Quality teams to maintain world-class product standards
What We’re Looking For
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- HND or B.Sc. in Applied Sciences or a related discipline
- Minimum of 6 months’ experience within a food or beverage manufacturing environment
- Strong understanding of quality assurance and food safety principles
- Technical dexterity and laboratory operations experience
- Computer literacy and ability to work with laboratory systems and equipment
- Strong communication and interpersonal skills
- Attention to detail and good organizational skills
- Problem-solving ability and experience managing quality-related issues
- Ability to work independently and within a team environment
- Ability to work a 3-shift rotational pattern
- Click Here For Details and Apply
2. Job Title: Microbiology Technician
What You’ll Do
- Conduct microbiological analysis of raw materials, intermediate products, and finished products
- Ensure compliance with food safety standards, regulatory requirements, and quality systems
- Monitor and verify the effectiveness of cleaning and sanitization processes (CIP & COP)
- Prepare laboratory reagents, culture media, and microbiological samples for analysis
- Monitor microbiology laboratory stock levels and ensure availability of testing materials
- Validate laboratory equipment performance and implement corrective actions where required
- Prepare microbiological trend analysis reports and highlight key risks and improvement opportunities
- Support Good Housekeeping (GHK) and Good Manufacturing Practices (GMP) across the production environment
- Partner with Quality, Production, and Food Safety teams to maintain world-class quality standards
- Drive continuous improvement initiatives that strengthen product quality and food safety performance
What We’re Looking For
- B.Sc. or HND in Microbiology (Mandatory)
- Minimum of 2 years relevant laboratory or manufacturing experience
- Knowledge of microbiological testing procedures and laboratory practices
- Strong analytical and problem-solving skills
- Good communication and stakeholder management skills
- Basic computer proficiency
- Experience within a manufacturing or FMCG environment is an advantage
- Knowledge of food safety, ISO standards, GMP, and sanitation processes is an added advantage
- Strong attention to detail and commitment to quality excellence
- Proactive and results-oriented mindset
- Click Here For More Details and Apply
Deadline
Not Specified
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